5 EASY FACTS ABOUT FREDDY'S GREEK TORONTO DESCRIBED

Dakos is a conventional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan delicate cheese termed mizithra, and garnished with spices including dried oregano, fresh new olive, in addition to a splash of olive oil.When you’re seeing the “souvli” in “kontosouvli,” you’d be correct in assuming